Bhindi GoshtA delectable combination of okra and minced mutton, bhindi gosht is best enjoyed with tandoori rotis.
Yakhni PulaoTender mutton and rice cooked in a fragrant mutton stock, the yakhni pulao is a powerhouse of flavour.
RaanA slow-roasted whole leg of lamb, is known for its over-the-top presentation and the amount of time it takes to cook.
Mutton PayaTypically served during festive occasions and made with goat’s feet, the paya has a rich flavour thanks to the bone marrow that infuses the soup as it is being cooked.
HaleemSlow-cooked and topped off with fried onions, mutton Haleem is the stuff only dreams are made of
Patthar KebabMade with coarsely ground mutton and aromatics, the patthar kebab is the Hyderabadi equivalent of a smash burger without the bun.
Mutton HalwaAn unsual dish of moist and delicate mutton flavoured with rose water and cardamom, the mutton halwa is a must-try during the festivities.