Best Mutton Dishes to Savour on Eid-Ul-Adha

Bhindi Gosht A delectable combination of okra and minced mutton, bhindi gosht is best enjoyed with tandoori rotis.

Yakhni Pulao Tender mutton and rice cooked in a fragrant mutton stock, the yakhni pulao is a powerhouse of flavour.

Raan A slow-roasted whole leg of lamb, is known for its over-the-top presentation and the amount of time it takes to cook.

Mutton Paya Typically served during festive occasions and made with goat’s feet, the paya has a rich flavour thanks to the bone marrow that infuses the soup as it is being cooked.

Haleem Slow-cooked and topped off with fried onions, mutton Haleem is the stuff only dreams are made of

Patthar Kebab Made with coarsely ground mutton and aromatics, the patthar kebab is the Hyderabadi equivalent of a smash burger without the bun.

Mutton Halwa An unsual dish of moist and delicate mutton flavoured with rose water and cardamom, the mutton halwa is a must-try during the festivities.