3 June,2024
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Pho is a Vietnamese noodle soup consisting of broth, rice noodles, herbs like cilantro and basil, and meat (usually beef or chicken).
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Ramen is a Japanese noodle soup featuring wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso.
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Tom Yum is a spicy and sour Thai soup that typically includes rice noodles, shrimp or chicken, mushrooms, lemongrass, lime leaves, galangal, and chili peppers.
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Tom Yum is a spicy and sour Thai soup that typically includes rice noodles, shrimp or chicken, mushrooms, lemongrass, lime leaves, galangal, and chili peppers.
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Udon is a thick wheat noodle often served in a mild broth made from dashi, soy sauce, and mirin.
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Soba noodle soup is made with buckwheat noodles served in a hot broth, often made from dashi, soy sauce, and mirin.
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A classic comfort food, chicken noodle soup typically includes chicken broth, egg noodles, vegetables like carrots and celery, and shredded chicken.
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