Nov28,2024
Made from unripe bananas, these chips are crispy and slightly sweet or salty, depending on seasoning.
Derived from cassava root, these chips have a light texture and can be spiced for extra flavor.
Vibrant and earthy, beetroot chips are both nutritious and visually appealing.
Similar to banana chips but thicker and starchier, plantain chips are perfect for savory snacking.
Thinly sliced zucchini chips are light, crispy, and often baked for a healthier option.
Packed with sweetness and crunch, carrot chips are a colorful snack alternative.
A superfood turned into a snack, kale chips are thin, crispy, and loaded with nutrients.
With their intricate design and unique taste, lotus root chips add a touch of elegance to snacking.
A sweeter twist to regular chips, these are rich in flavor and nutrients.
Thinly sliced and baked, apple chips offer a naturally sweet and fruity snack option.