Bizarre Pickles from Around the Globe You Have to Try Once

Nov4,2024

These pickled ume plums are incredibly sour and salty, often enjoyed as a palate cleanser or with rice in Japan.

Japanese Umeboshi

A Southern U.S. specialty, these pickles are soaked in Kool-Aid, giving them a colorful, sugary twist.

American Kool-Aid Pickles

Made from gooseberries and spices, this Indian pickle packs a punch with its tart and tangy flavor profile.

Indian Amla Pickle

These soft, earthy pickled green walnuts have a unique, rich flavor that pairs well with cheeses.

British Pickled Walnuts

A sweet and sour pickle made from unripe papaya, this Filipino staple is a perfect pairing with grilled meats.

Filipino Atchara

This Korean delicacy of pickled pollock roe is briny, spicy, and slightly chewy—ideal for adventurous eaters.

Korean Changran Jeot (Pickled Pollock Roe)

Known as *Melanzane Sott'olio*, these pickled eggplants are tangy and herbed, often served with cured meats and cheese.

Italian Pickled Eggplant

A surprising twist, this Russian pickle is sweet, salty, and slightly tangy, a refreshing summer treat.

Russian Pickled Watermelon

Sour and tangy, these greens are often added to soups and noodle dishes for a burst of flavor in Thai cuisine.

Thai Pickled Mustard Greens