This traditional Chinese dessert is a smooth, creamy soup made from ground black sesame seeds, water, and sugar. It's often enjoyed warm and has a rich, nutty flavor.
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Known as "Khao Niew Dam," this Thai dessert is made from black glutinous rice cooked in coconut milk and sugar. It’s often topped with sweetened coconut cream and sometimes garnished with ripe mango or shredded coconut.
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Popular in countries like Sweden and Finland, black licorice is a chewy candy made from the extract of the licorice root. It has a distinctive taste that ranges from mildly sweet to intensely salty.
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These famous cookies consist of two chocolate wafers with a sweet creme filling in between. Although they are not entirely black, the dark chocolate wafers give them a distinctly dark appearance and flavor.
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