Boost your culinary platter with these tasty dal recipes

Feb1,2024

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A sambhar is a healthy version of dal mixed with vegetables 

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Sambhar

Dal fry is made by soft cooking toor dal (split pigeon peas) in a pressure cooker or pot. Then whole spices, ginger, garlic, onions, tomatoes and spice powders

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Dal fry

This traditional Parsi Dhansak is a vegetarian version made with Dhansak masala from scratch.

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Dhansak Dal

Trevti Dal is a classic gujarati recipe cooked using three different lentils.

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Trevti Dal

A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked urad dal with a paste of saunf and ginger

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Dal Kalai

Panchmel dal also known as panchratna dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils

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Panchmel Dal

Shahjahani Dal is a unique recipe from the Mughlai cuisine. This delicious Indian vegan curry/stew is made with chickpeas and coconut milk.

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Shahjahani Dal

This Shahi Moong Dal Mughlai is wholesome, comforting, protein-rich, flavorful, and delicious, made with a few ingredients

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Dal Mughlai