Feb1,2024
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A sambhar is a healthy version of dal mixed with vegetables
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Dal fry is made by soft cooking toor dal (split pigeon peas) in a pressure cooker or pot. Then whole spices, ginger, garlic, onions, tomatoes and spice powders
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This traditional Parsi Dhansak is a vegetarian version made with Dhansak masala from scratch.
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Trevti Dal is a classic gujarati recipe cooked using three different lentils.
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A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked urad dal with a paste of saunf and ginger
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Panchmel dal also known as panchratna dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils
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Shahjahani Dal is a unique recipe from the Mughlai cuisine. This delicious Indian vegan curry/stew is made with chickpeas and coconut milk.
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This Shahi Moong Dal Mughlai is wholesome, comforting, protein-rich, flavorful, and delicious, made with a few ingredients
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