May8,2024
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A popular Assamese morning dish comprising of overleft rice and mashed potatoes seasoned with mustard oil, onions, green chilies, and sometimes fish or eggs.
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A traditional Khasi breakfast dish from Meghalaya, Jadoh is a flavorful rice dish cooked with pork or chicken, ginger, garlic, and various aromatic spices.
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A hearty Tibetan noodle soup that has become a favorite breakfast option in parts of Northeast India, especially in Sikkim and Arunachal Pradesh.
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A popular breakfast snack from Assam, Chunga Pitha is a steamed rice cake wrapped in banana leaves and stuffed with a sweet or savory filling, such as jaggery or grated coconut.
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A traditional Manipuri breakfast dish, Bamboo Shoot Curry is made with fermented bamboo shoots cooked in a spicy and tangy gravy, often with pork or fish.
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A nutritious breakfast dish from Manipur, Kelli Chana consists of roasted chickpeas seasoned with spices like chili powder, turmeric, and salt.
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A classic breakfast combo popular across Northeast India, Aloo Puri features deep-fried bread (puri) served with a spicy potato curry (aloo).
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A traditional breakfast dish from Assam, Chira Doi is made with flattened rice (chira) soaked in yogurt (Doi) and sweetened with jaggery or sugar.
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Although commonly enjoyed as a snack or appetizer, momos are also a popular breakfast option in Northeast India, particularly in states like Sikkim, Arunachal Pradesh, and Nagaland.
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A traditional rice pancake from Meghalaya, Pukhlein is made with rice flour, jaggery, and grated coconut.
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