Nov21,2024
Known as the "Champagne of Teas," Darjeeling tea is celebrated for its musky-sweet flavor with floral undertones, grown in the Himalayan foothills.
Bold and malty, this robust black tea from Assam is a breakfast favorite worldwide, often featured in blends like English Breakfast.
With a citrusy, brisk flavor, Ceylon tea is versatile, ranging from light to full-bodied, depending on the elevation it is grown at.
A prized Chinese black tea with smoky, fruity, and floral notes, Keemun is a staple in traditional Chinese tea culture.
A globally beloved black tea blend infused with bergamot oil, Earl Grey offers a unique citrusy aroma and flavor.
Famous for its smoky flavor, this tea is dried over pinewood fires, making it a distinctive choice for adventurous tea lovers.
Rich, smooth, and slightly peppery, this tea from China's Yunnan province is often called "Dianhong" and cherished for its golden tips.
A blend of black teas, including Lapsang Souchong, known for its smoky and slightly sweet flavor, inspired by the tea trade routes.