Dec23,2023
As its name implies, ‘EarliSnow’ is one of the first cauliflowers to be ready to harvest in the spring. It is the earliest, most consistent and dependable white cauliflower
The classic early cauliflower, ‘Snow Crown’ is a staple for avid brassica gardeners. This hybrid has some of the best seedling vigor, resulting in fast-growing robust
‘Graffiti’ plants are quite large and require plenty of space. They are best for fall harvests. In about 80 days, this hybrid yields medium to large-sized domed heads with medium-tight curds and varying shades of dark purple hues.
‘Cheddar’ has a growing fanbase. These lovely orange heads hold well in the field and produce early on in the summer. They start out pale yellow-orange and get brighter when lightly cooked.
‘Flame Star’ delivers on color and resilience. This pastel orange cauli has the best heat tolerance of the orange varieties.
These fractal-like spiral heads are grown exactly like cauliflower, yet yield stunning heads reminiscent of a green cauliflower or broccoli that took magical mushrooms.
If you like the idea of lime green cauliflower, but prefer not to experiment with the pointy heads of Romanesco, then ‘Vitaverde’ will please you in the garden and the kitchen.
Sprouting cauliflower is beautiful and flavorful, plus its oh-so-easy to cook with. Instead of forming tight curds on a classic head, this variety yields nice tall cauliflower sprouts reminiscent of broccolini or broccoli raab.