Oct12,2024
Creamy dahi mixed with crushed pedas, garnished with pistachios and saffron strands.
Dahi blended with rose syrup, cardamom, and nuts for a fragrant and indulgent treat.
A refreshing combination of ripe mango pieces mixed with chilled dahi, drizzled with a touch of honey.
Traditional Bengali-style sweetened curd made with jaggery for a rich, caramelized flavor.
Soft gulab jamuns immersed in thick dahi and topped with rose petals and syrup.
Warm, fluffy malpuas served with a generous dollop of thick dahi, sprinkled with almonds.
Whipped dahi mixed with chocolate syrup and bits of dark chocolate for a decadent twist.