Samosa is an indulgent Diwali snack in itself, but when you turn it into a chaat with a generous amount of yogurt, and sweet and spicy chutneys, compliments are bound to pour in.
This recipe includes steamed sweet potatoes along with a bunch of spices and is ready in just 20 minutes.
Paired with boiled potatoes, some chutneys, yoghurt and easy-to-find kitchen spices, this one is sure to be a winner at your party.
Mix the highly nutritious kidney beans, chickpeas and green beans and toss them with boiled potato chunks, chopped onions, tomatoes and cucumber among other ingredients.
For this, take fresh spinach leaves, coat them with besan (chickpea flour) and deep-fry till crispy.
Enjoy aloo cups stuffed with chickpeas, drizzled with mouth-watering chutneys and spices.
Treat your loved ones to Chatpati Aloo Chaat that consists of crispy fried potatoes mixed with spices and flavourful chutneys.