Chatpata Corn Side Dishes for a Flavorful Feast

June27,2024 Credit: Pixabay

Masala Corn Salad

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Corn Bhel Puri

[{"selector":"#anim-997677fb-98c5-400c-88c0-709f605ec26c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7aac721-07b9-41f9-978b-51ff22c54a83","keyframes":{"transform":["translate3d(0px, 261.35798%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d156e435-aac6-47aa-9c41-26bcbebdc40b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea9a7765-2e6b-46af-a0a1-9bb54689ce66","keyframes":{"transform":["translate3d(0px, 745.13789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aea68e8b-d4f4-488b-85bc-2fe191f9df1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-683fddb8-ad75-4952-aff2-6652ea9c533e","keyframes":{"transform":["translate3d(0px, 884.58807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4f5fb1c-f691-4914-8993-ef1f0aac7813","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40f482a7-ac8a-41cb-b991-1c18499a87d2","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A crunchy and spicy blend of puffed rice, corn, sev, and a medley of chutneys for a refreshing street-style snack. Credit: Pixabay

Corn Chaat

[{"selector":"#anim-322947c5-32d3-4163-9672-91f4fbdc800a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0558593-912d-4039-a899-8cfa3bba9347","keyframes":{"transform":["translate3d(0px, 261.35798%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-357928cd-56c1-4787-b029-7e8550a81f4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cb0c12e-9c4f-45f3-b591-a8645275a5b3","keyframes":{"transform":["translate3d(0px, 745.13789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2097a07e-37c0-46f4-a2b0-fb1c6d8769d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c036745-bd88-418e-81ba-d6c47a4a3401","keyframes":{"transform":["translate3d(0px, 884.58807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbe0ec83-7fc9-4ea4-9ae3-bb41e64c0325","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db4d1a11-65fb-4bb5-b0dd-bed82c218487","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sweet corn kernels mixed with diced onions, tomatoes, green chilies, and a squeeze of lemon, garnished with fresh coriander. Credit: Pixabay

Corn Pakoras

[{"selector":"#anim-74d41db5-8b2a-4bc9-a1a0-905149122f57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b89d940-13c2-4d15-89ef-6f18617c6816","keyframes":{"transform":["translate3d(0px, 261.35798%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b5923c3-7ef0-4f13-ad0e-ffe21076f9bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa9f83ca-ad4d-45c3-b6f8-c6b210c71d0a","keyframes":{"transform":["translate3d(0px, 745.13789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef683e3e-26a3-45e6-a706-f825fa763a77","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a7d2e13-e1a8-4ea9-ae74-7337fec702fc","keyframes":{"transform":["translate3d(0px, 884.58807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e6b446f-93b0-4fd0-a6ee-6033dee40198","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e28a0f67-e3ae-491a-acc6-1b33b1820ec8","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep-fried fritters made with a batter of chickpea flour, sweet corn, and aromatic spices, perfect for dipping in mint chutney. Credit: Pixabay

Corn and Cheese Balls

[{"selector":"#anim-359ee8d7-266d-4f97-a987-483e9ebcce85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fbdd8db-7c38-4229-997f-3fe97aad9539","keyframes":{"transform":["translate3d(0px, 261.35798%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41f9c098-7099-4f1c-b4fc-87bb91d7da9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-434d8821-ee46-4691-9c42-95b99eedc2e5","keyframes":{"transform":["translate3d(0px, 745.13789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aa4caf6-88b6-4af3-a55c-87b21eb789bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-679cda6c-25de-48df-b1ea-c33d3e3b52d0","keyframes":{"transform":["translate3d(0px, 884.58807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdf995fd-dd63-43e4-95d9-08d8fb0a7352","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a922795d-9b6f-4e78-9167-9104655852c8","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gooey cheese-stuffed corn balls, crispy on the outside and melting on the inside, served with tangy tomato ketchup. Credit: Pixabay

Corn Pulao

[{"selector":"#anim-f5affe8f-25fb-4fd1-a749-69943625a4a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-346e6d1f-2b90-4848-a460-ad9a82ad44ec","keyframes":{"transform":["translate3d(0px, 261.35798%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1f400bb-684d-455b-b0db-6d27a42f659a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fc080fd-f5b1-4ade-b366-345cff4b564c","keyframes":{"transform":["translate3d(0px, 745.13789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b5d3408-cd13-4ecc-b1b8-600017037836","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86f615ee-dfb4-4d07-88de-a8e75a2bd765","keyframes":{"transform":["translate3d(0px, 884.58807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f74a7f83-e418-4156-828b-21081028295f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eb79ae4-02c4-46d0-84e5-c77805adcb23","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fragrant basmati rice cooked with sweet corn, peas, and spices, a perfect side dish for any brunch spread. Credit: Pixabay

Corn Tikki

[{"selector":"#anim-5b3b24f1-6f1d-444b-83ed-e6f53d9347d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-013bf815-0887-4f3f-8c33-06a426fbea1e","keyframes":{"transform":["translate3d(0px, 261.35798%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fe8f6ae-37f4-4ee6-9a4e-cbe380f93cc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21f1e309-c88a-42f7-ba81-11ef198979c6","keyframes":{"transform":["translate3d(0px, 745.13789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eefba4e6-0217-4eae-a85f-f32571718e83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07cca1c7-0706-4267-91fd-989b8f02c1df","keyframes":{"transform":["translate3d(0px, 884.58807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48ea7108-a912-4348-8f88-32a415cdc839","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e52e1e0-e29d-4cbd-af7f-5667509b33e6","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spiced corn patties made with mashed potatoes, peas, and flavorful spices, pan-fried to golden perfection. Credit: Pixabay

Corn and Spinach Quesadillas

[{"selector":"#anim-df91f033-cd60-4716-8618-6222d97a072a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beefe8b8-a989-4d84-bca0-45f0bee2705a","keyframes":{"transform":["translate3d(0px, 310.62078%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53f0efb1-e3c2-47d8-87ec-5c717d4b9840","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-183e43fc-e057-4e82-8912-4cc12fd866a5","keyframes":{"transform":["translate3d(0px, 745.13789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f7c05cd-710d-4640-8d95-5c3d56560f2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f016bc0-e50b-40d8-a894-86059fa45761","keyframes":{"transform":["translate3d(0px, 435.27359%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72c3c572-d6c3-4b57-ba74-e57e23e3ca7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-551ff77d-5c20-40d3-9770-29917fc28c35","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Warm tortillas filled with a cheesy mixture of corn, spinach, and spices, grilled until crispy. Credit: Pixabay

Corn and Mango Salsa

[{"selector":"#anim-d7ef1c2b-3875-4e0c-88b8-23f7e1c10df8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32369cd4-8169-415e-91b1-6b9fc9bfb1ef","keyframes":{"transform":["translate3d(0px, 270.24688%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eedc6eb4-56ef-4976-a61f-538ed67df08d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-386e0fd8-2e63-4670-931e-f2ff86fd6fa7","keyframes":{"transform":["translate3d(0px, 745.13789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6426584c-7d3b-44e9-a094-cc78734f6466","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4fbcd40-8f5b-456b-b804-16f29003299a","keyframes":{"transform":["translate3d(0px, 884.58807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a99c3b15-70f4-469a-928c-21cf521c91ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b331e297-ab0d-4938-9108-5c6e7de7b8f3","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A refreshing salsa made with sweet corn, ripe mango, red onion, and a hint of jalapeño, perfect for scooping with tortilla chips. Credit: Pixabay

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