28Aug,2023
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They are prefect for a quick pre-dinner snack, to whet your appetite for the lavish feast that awaits. They can be served with tomato ketchup and green (mint and coriander) chutney.
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Marinated in a special spicy and flavourful marinade and grilled to juicy, succulent perfection, bhatti ka murgh is a north Indian stunner, which is a sure-shot way to wow your guests.
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Marinated chicken is baked and wrapped up in a toasted pita bread and served with onions, chutney and mayonnaise, and sometimes pickled vegetables.
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Kashmiri chicken pulao has aromatic chicken pieces in rice cooked in whole spices, Kashmiri chillies and ghee, giving the dish a rich and wholesome flavour.
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This type of biryani is known as the 'kachchi biryani,' since it has uncooked chicken pieces at the bottom of the pot. It takes much longer to cook than the 'pakki biryani'.
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Juicy chicken pieces are cooked in a host of spices including kokum and saffron, giving it a unique and intensely satisfying flavour.
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Originally created in the kitchens of Moti Mahal, this recipe comes straight from its place of birth, is unbelievably easy to follow, and is a trustworthy crowd-pleaser.
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