Green JwalaGreen Jwala is largely grown in Gujarat.
TejaGrown in Andhra Pradesh and Telangana, Teja is relatively a hot chilli pepper.
LavangiNative to Maharashtra, Lavangi chilli is considered a medium-hot chilli but it has an intense flavour.
Bhoot JolokiaLargely grown in Assam, Nagaland and other North-Eastern Indian states, Bhoot Jolokia or Ghost Pepper is one of the hottest chillies in the world.
Dhani or KanthariAlso known as Birds Eye Red Chilli or Thai Chilli or Bird’s Eye Chilli or Indian Dhani Chilli,it’s commonly grown in India, Thailand, Vietnam, and Indonesia.
BhavnagriAs the name rightly indicates, it is grown largely in Gujarat.
Dalle KhursaniAlso known as Dalle chilli it is grown vastly in the Eastern Himalayan region of Nepal, and in some parts of India, particularly in the northeastern state of Sikkim.
KashmiriOne of the most popular types, Kashmiri chilli is grown in Jammu & Kashmir.
GunturGrown in the Guntur district of Andhra Pradesh, Guntur chilli is a hot chilli pepper and is known for its bright red colour and high pungency.