Chinese dishes that got a 'Desi Tadka'

Dec24,2023

The Indo-Chinese style of Manchurian is a favourite among many. This juicy and flavourful dish is a hot option in many restaurants serving Indo-Chinese dishes

Veg or non-veg manchurian

Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce and added veggies

Chilli Paneer

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants

Hakka noodles

Gobi manchurian is a delicious and hugely popular Indo-Chinese appetizer made with cauliflower. Crisp fried cauliflower in Manchurian sauce!

Gobhi Manchurian

Spring roll also known as Vegetable spring rolls are a popular appetizer from the traditional Chinese Cuisine. Made with spring vegetables 

Spring Roll

Manchow soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper and a little dash of Indian spices.

Vegetable manchow soup

Crispy Honey Chilli Potatoes are double fried potatoes coated in a sweet, spicy honey chilli sauce and a hot favourite among Indians

Honey chilli potato

All you need to prepare this mouth-watering delight are fresh noodles, onion, carrot, spring onion, chilli garlic paste and crushed garlic along with red chillies

Chilli garlic noodles

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce

Chilli garlic noodles