Dec24,2023
The Indo-Chinese style of Manchurian is a favourite among many. This juicy and flavourful dish is a hot option in many restaurants serving Indo-Chinese dishes
Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce and added veggies
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants
Gobi manchurian is a delicious and hugely popular Indo-Chinese appetizer made with cauliflower. Crisp fried cauliflower in Manchurian sauce!
Spring roll also known as Vegetable spring rolls are a popular appetizer from the traditional Chinese Cuisine. Made with spring vegetables
Manchow soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper and a little dash of Indian spices.
Crispy Honey Chilli Potatoes are double fried potatoes coated in a sweet, spicy honey chilli sauce and a hot favourite among Indians
All you need to prepare this mouth-watering delight are fresh noodles, onion, carrot, spring onion, chilli garlic paste and crushed garlic along with red chillies
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce