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Dark chocolate with a high cocoa percentage tends to have more calories because it contains more cocoa butter and less sugar compared to milk chocolate.
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Milk chocolate typically has a lower cocoa content but a higher sugar and milk solids content, which can contribute to its calorie count.
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Although technically not chocolate (since it doesn't contain cocoa solids), white chocolate is made from cocoa butter, sugar, and milk solids, making it calorie-dense.
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Chocolates filled with caramel, nougat, nuts, or other ingredients will have higher calorie counts due to the additional ingredients.
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Handcrafted or artisan chocolates often use high-quality ingredients like extra cocoa butter, real vanilla, and high cocoa content
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