Jan 2, 2024
The rice beer known as Chuak is Tripura's indigenous rice beer. Rice fermentation is used to make the beer.
Like the Gudok meal, this drink is offered on special occasions and festivities.
The drink comes in various flavours, including Mami rice, pineapple, and jackfruit.
This rice beer is also regarded as one of the world's safest alcoholic beverages.
Apong, a native drink, is likewise created from millet rice, like Chuak.