03Sep,2024
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Though many beachfront bars serve a daiquiri as a slush, the classic version contains only 1-1/2 ounces of white rum, 3/4 ounce of lime and 1/4 ounce of simple syrup, shaken, strained and served in a chilled glass.
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Combine 2 ounces of white rum, 1/4 ounce of maraschino liqueur, 3/4 ounce of grapefruit juice, 1/2 ounce of fresh lime juice and a splash of simple syrup. Then, shake and strain into a chilled glass and garnish with a maraschino cherry.
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Our Planter’s Punch recipe calls for 2 ounces of dark rum, 2 ounces of pineapple juice, 1/2 ounce of fresh lime juice and 1/4 ounce of grenadine.
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Pour 1-1/2 ounces of Captain Morgan spiced rum, 1 ounce of lemon juice, 3/4 ounce of curaçao and 1/2 ounce of simple syrup into a shaker. Then, shake with ice and strain into a coupe rimmed with cinnamon and sugar.
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To mix one at home, pour 1-1/2 ounces of rum, 3/4 ounce of orange curaçao, 3/4 ounce of dry vermouth and a dash of grenadine into a shaker. Then shake, strain and pour into a chilled coupe glass.
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Combine 1 ounce of dark rum, 1-1/2 ounces of falernum and 3/4 ounce of lime into a shaker. Shake with ice and strain into a chilled Collins glass.
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