Coconut milk curries around the World

19 July,2024

Credit: Pixabay

Made with green curry paste, coconut milk, and a mix of vegetables and meats. It's often garnished with basil and served with jasmine rice.

Credit: Google images

Thai Green Curry

Similar to green curry but made with red curry paste. It typically includes ingredients like bell peppers, bamboo shoots, and your choice of protein.

Credit: Pixabay

Thai Red Curry

This can vary widely but often includes a combination of spices like turmeric, cumin, and coriander. Common ingredients are potatoes, peas, and sometimes chicken or fish.

Credit: Google images

Indian Coconut Curry

A spicy noodle soup that combines coconut milk with a rich, spicy broth, often including rice noodles, shrimp, and tofu.

Credit: Pixabay

Malaysian Laksa

A coastal Indian dish featuring fish cooked in a spicy coconut milk-based sauce with ingredients like tamarind and curry leaves.

Credit: Pixabay

Goan Fish Curry

Known for its rich flavor, it combines coconut milk with a blend of spices including cinnamon, cardamom, and cloves.

Credit: Google Images

Sri Lankan Chicken Curry