Jan 07, 2024
Bengena pura pitika, a roasted and smoked aubergine mash, holds a special place in the culinary traditions of Assamese households.
The process, often a labour of love, involves grilling the aubergine on a stovetop, a task that demands constant attention to ensure even roasting.
Despite the mess created by the burnt skin of the aubergine, the unique and delectable flavour imparted by the grilling process makes it worth the effort.
Traditionally, the aubergine was roasted over an open flame, but in modern urban homes, the stovetop serves this purpose.
The roasted aubergine is then peeled and mashed with salt, oil, and spices, resulting in a dish that is rich in flavour and loved by many.