Common Indian Snacks with Medieval Origins

May20,2024

Credit: The Kitchen Community

Originally brought to India by Persian traders, the samosa has become a quintessential Indian snack. This deep-fried pastry filled with spiced potatoes, peas, and sometimes meat, dates back to medieval times and has remained a popular street food.

Credit: Wikipedia

Samosa

Known by different names across India, Pani Puri consists of hollow, crispy puris filled with tangy tamarind water, spiced potatoes, and chickpeas. Its origins can be traced back to ancient and medieval India, making it a timeless favorite.

Credit: Foodviva.com

Pani Puri (Golgappa)

Aloo Tikki, or spiced potato patties, has been a beloved snack in India for centuries. These crispy and savory patties are often served with chutneys and yogurt, providing a delightful contrast of flavors.

Credit: Serious eats

Aloo Tikki

Kachori is a deep-fried snack made of flour and stuffed with a spicy filling of lentils, peas, or onions. It has been enjoyed since medieval times, especially in regions like Rajasthan and Uttar Pradesh.

Credit: Holy cow Vegan

Kachori

Chaat is a broad category of savory snacks that includes a variety of ingredients like potatoes, chickpeas, yogurt, chutneys, and spices. This flavorful and tangy snack has roots in medieval India and continues to be a street food staple.

Credit: Times food

Chaat

A popular snack from the western regions of India, Bhel Puri is a mixture of puffed rice, sev (crispy noodles), vegetables, and tangy tamarind sauce. Its origins are believed to be in the medieval period, reflecting the diverse culinary traditions of India.

Credit: Indian Veggie Delight

Bhel Puri

Pakoras are deep-fried fritters made with gram flour and various vegetables like onions, potatoes, and spinach. This snack has been enjoyed since medieval times, offering a delicious and crispy treat during monsoons and winters.

Credit:  Quora

Pakora (Bhaji)

Murukku, also known as Chakli in some regions, is a crunchy, spiral-shaped snack made from rice flour and urad dal. It has been a part of Indian culinary tradition since medieval times, particularly in South India.

Credit:  Raks Kitchen

Murukku (Chakli)

Mathri is a flaky, savory biscuit made from flour, water, and a blend of spices. This snack has been a part of Indian cuisine since medieval times, often enjoyed with tea or as a part of festive celebrations.

Credit:  Aarti madan

Mathri