March8,2025
The traditional and most loved version, made with almonds, fennel seeds, saffron, and rose water.
A royal delight, enriched with saffron and pistachios for a luxurious taste.
A fragrant twist, blended with gulkand (rose petal jam) for a floral and refreshing flavor.
A summer special, mixing the goodness of ripe mangoes with the classic thandai ingredients.
A fusion treat, combining cocoa with nuts and spices for a chocolaty indulgence.
Inspired by meetha paan, this version includes betel leaves and gulkand for a refreshing aftertaste.
A tropical delight made with coconut milk, giving a unique and creamy twist.