Eggs are produced by female birds, typically as part of their reproductive process. This fact categorizes them as an animal product.
Many vegetarians include eggs in their diet and are known as ovo-vegetarians. They avoid animal flesh but do consume animal byproducts like eggs.
Vegetarianism
Some vegetarians, such as lacto-vegetarians, avoid eggs but consume dairy products.
Lacto-Vegetarian Perspective
Ethical Considerations
The classification of eggs as vegetarian or non-vegetarian can be influenced by ethical concerns related to animal welfare and cruelty in egg production.
Pescatarians
Pescatarians, who eat fish and seafood but avoid other animal flesh, may or may not include eggs in their diet.
Omnivores
In an omnivorous diet, which includes both plant and animal products, eggs are typically considered non-vegetarian due to their animal origin.
Religious Practices
Religious dietary laws and practices can influence whether eggs are considered vegetarian or non-vegetarian within a particular faith.
Egg Substitutes
In vegetarian and vegan cooking, there are various egg substitutes such as tofu, mashed bananas, or commercial egg replacers, used to replace eggs in recipes.
Labelling and Certification
Some food products, like certified "vegetarian" or "vegan" eggs, may be available in the market to cater to specific dietary preferences.
Personal Beliefs
Ultimately, whether someone classifies eggs as vegetarian or non-vegetarian often depends on their personal beliefs, cultural background, and dietary choices.