Creamiest sweet delicacies around the World

07 July,2024

Credit: Google images

A rich and creamy dessert made with a base of cream cheese, often on a crust made from crushed cookies or graham crackers. It can be topped with fruits, chocolate, or caramel.

Credit: Google images

Cheesecake (USA)

A creamy custard dessert topped with a layer of hardened caramelized sugar. The contrast between the smooth custard and the crunchy top is delightful.

Credit: Google images

Crème Brûlée (France)

An Italian dessert made with sweetened cream thickened with gelatin, often served with berries or a fruit sauce.

Credit: Google Images

Panna Cotta (Italy)

A dense, creamy ice cream traditionally made by slow-cooking milk until it thickens and then flavoring it with cardamom, saffron, or pistachio.

Credit: Google images

Kulfi (India)

A popular Thai dessert made with glutinous rice, sweetened coconut milk, and fresh mango slices.

Credit: Pixabay

Mango Sticky Rice (Thailand)

A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey, often with a creamy filling or topping.

Credit: Pixabay

Baklava (Middle East)

A layered dessert made with coffee-soaked ladyfingers, mascarpone cheese, cocoa, and sometimes flavored with liquor.

Credit: Pixabay

Tiramisu (Italy)