Custard Delights: 5 Creamy Fruits

30 July,2024

Credit: Google images

Known for its creamy texture and sweet, custard-like flavor, cherimoya is often described as a blend of banana, pineapple, and strawberry flavors.

Cherimoya (Custard Apple)

This fruit has a creamy, custard-like texture with a sweet and tangy flavor, reminiscent of a combination of pineapple and strawberry.

Soursop (Graviola)

With a sweet, malty flavor, sapodilla has a creamy, custard-like texture that makes it a popular fruit in many tropical regions.

Sapodilla (Chikoo)

Native to South America, lucuma has a unique, sweet flavor that is often compared to a mix of maple, sweet potato, and caramel, with a creamy, custard-like texture.

Lucuma

A hybrid of cherimoya and sugar apple, atemoya has a similar creamy texture and sweet, custard-like flavor, often described as a mix of pineapple, vanilla, and banana.

Atemoya