Dal Delights: India's Most Beloved Lentil Curries

August 8, 2024

Rich, buttery, and creamy, made with black urad dal and rajma.

Dal Makhani

A classic with a flavorful tempering of spices, onions, and tomatoes.

Dal Tadka

Simple yet delicious, made with toor dal and a basic spice blend.

Dal Fry

A luxurious blend of five different lentils for a complex flavor.

Panchratna Dal

A hearty and satisfying dish made with split chickpeas.

Chana Dal