Dangerous Plant-Based Dishes

Stinky Tofu (China, Taiwan)

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Bhut Jolokia Chutney (India, Northeast)

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The Slime Factor – Natto (Japan)

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Cassava Leaf Stew (Africa, South America)

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Sichuan Mala Tofu (China)

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Jhol Aloo (Nepal, Northeast India)

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Ackee and Salted Veg (Jamaica)

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Durian Dishes (Southeast Asia)

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