March30,2025
A fertilized duck egg with a partially developed embryo inside, eaten straight from the shell.
Fermented shark meat with an ammonia-rich, pungent aroma that’s definitely an acquired taste.
A cheese infested with live maggots, considered a delicacy but not for the faint-hearted.
Crunchy, deep-fried spiders served as a street food snack.
Gigantic, jelly-like fish eyes boiled and seasoned, often compared to squid in texture.
Live baby octopus chopped into pieces and served wriggling on the plate.
Raw animal blood mixed with herbs and spices for a bold, iron-rich dish.