Dare to Bite? Creepiest Foods You Should Try at Least Once! 

March30,2025

A fertilized duck egg with a partially developed embryo inside, eaten straight from the shell.

Balut (Philippines)

Fermented shark meat with an ammonia-rich, pungent aroma that’s definitely an acquired taste. 

Hákarl (Iceland)

A cheese infested with live maggots, considered a delicacy but not for the faint-hearted.  

Casu Marzu (Italy)

Crunchy, deep-fried spiders served as a street food snack.  

Fried Tarantulas (Cambodia)

Gigantic, jelly-like fish eyes boiled and seasoned, often compared to squid in texture.  

Tuna Eyeballs (Japan)

Live baby octopus chopped into pieces and served wriggling on the plate.  

Sannakji (South Korea)

Raw animal blood mixed with herbs and spices for a bold, iron-rich dish.  

Blood Soup (Vietnam, Thailand, & Eastern Europe)