March11,2025
Flattened rice cooked with onions, potatoes, curry leaves, and mustard seeds, topped with fresh coriander and lemon.
A multigrain spiced pancake made from a mix of jowar, bajra, and besan, served with yogurt and chutney.
A spicy sprouted moth bean curry topped with farsan, onions, and lemon, served with soft pav.
A light and wholesome dish made with soaked tapioca pearls, roasted peanuts, and green chilies, perfect for fasting days too.
Soft and lacey rice flour pancakes paired with coconut or peanut chutney.
A comforting dish made from roasted semolina, tempered with mustard seeds, green chilies, and curry leaves.
A healthy Maharashtrian-style crepe made with besan or rice flour, flavored with spices and coriander.