Nov20,2023
It features thick wheat noodles simmered in a savory broth with Chinese broccoli, ginger, and garlic.
Thai cuisine's most popular export is this tasty noodle stir-fry featuring lots of fresh vegetables, crunchy peanuts, rice noodles, and an addictive sweet-and-tangy sauce.
Considered to be Taiwan’s national dish, beef noodle soup is a staple in restaurants, night markets, and food courts throughout the island country.
In Chinese communities, longevity noodles (also called "long-life noodles") are essential food for lunar new year celebrations, wedding banquets, and other special occasions.
Dan dan noodles, which originated as a street snack in China, are spicy, warming, and oh-so-satisfying.
Along with pad thai, there is probably no dish so associated with Vietnamese cuisine as pho.
Rabokki is the combination of two delicious things: ramen noodle and dukboki (or tteokbokki).
It may sound unusual to American ears, but ketchup pasta is a staple recipe of yoshoku cuisine, a brand of Japanese fusion cooking that combines Western-style foods with unique Japanese influences.
Drunken noodles are a street stall staple in Bangkok, Thailand where they are a favorite among late-night revelers.
Drunken noodles are a street stall staple in Bangkok, Thailand where they are a favorite among late-night revelers.