Delicacies of the hills - Arunachal's Apatani Tribe cuisine

June6,2024

A traditional dish made from fermented bamboo shoots, pork, and local herbs, known for its distinct flavor and aroma.

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Pikey Pila

A type of rice cooked with meat (typically pork or chicken), fermented bamboo shoots, and spices, often resembling a pulao or biryani.

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Gyapa Khazi

A spicy condiment made from fermented soybeans, chili, and salt. It is often used to accompany main dishes and enhance their flavor.

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Namsing

Rice noodles made from fermented rice, usually served with a meat or vegetable broth. It is a popular breakfast or snack item.

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Puta

A dish made from smoked pork, usually cooked with fermented bamboo shoots and spices. The smoking process gives the meat a distinct flavor.

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Sikam

A local brew made from fermented millet or rice. It is a traditional alcoholic beverage enjoyed during festivals and special occasions.

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Pike No

A fermented fish paste used as a condiment or flavoring agent in various dishes. It has a strong, pungent taste and is a staple in Apatani cuisine.

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Dhepe