Mutton Rogan Josh, a classic comfort food from the Kashmiri Cuisine is a slow cooked dish made with lamb, spices, herbs and yogurt. Perfect to enjoy in the winter chill.
Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy Veg Biryani is a total crowd pleaser!
Dal Palak is made with spinach, lentils, spices and herbs. This traditional delicious, healthy and protein rich Spinach Dal is best when it is served with rice, Chapati, roti or bhakri.
Rich eggplants and potatoes combine to create a flavourful combo that results in this aromatic and delicious curry.
This egg bhurji inspired Paneer dish has similar taste and texture and is prepared using crumbled or grated paneer with generous use of curry spices.
Oats upma is a super healthy upma recipe which is made from oats, vegetables and spices. What we love about oats upma is that its very easy to cook and the ingredients are easily available in the kitchen.
It is a popular lentil based curry prepared mainly with the 4 different lentil varieties, i.e toor, masoor, chana and moong dal. Quite good in the winters.
Delicious, savory white peas curry made from soaked and pressure-cooked white peas, then cooked in onions, tomatoes and a variety of spices.
Aloo matar is made from potatoes and peas in a mildly spiced creamy tomato based gravy. Absolutely yummy with roti or rice in winters.