Oct9,2024
A traditional Italian peasant soup made with water, vegetables, bread, and olive oil.
Credit: Pixabay
A refreshing salad using water-infused fruits like cucumber, watermelon, and mint.
Credit: Pixabay
A savory rice porridge made by cooking rice in a large amount of water, often topped with meats or vegetables.
Credit: Pixabay
Chinese boiled dumplings where the dough is cooked in water and served with broth.
Credit: Pixabay
A Sichuan dish where fish is cooked in boiling water with spices and oil for a fiery flavor.
Credit: Pixabay
A delicate broth made primarily from water and simmered with bones, vegetables, and herbs.
Credit: Pixabay
Chinese steamed buns where the dough is cooked using the power of water steam for a soft, fluffy texture.
Credit: Pixabay