27Aug,2024
A vibrant mix of roasted bell peppers, zucchini, cherry tomatoes, and red onions tossed with fluffy quinoa, drizzled with lemon-tahini dressing.
Credit: Pixabay
Crisp broccoli, snap peas, carrots, and bell peppers stir-fried in a spicy Thai chili and garlic sauce, served over jasmine rice.
Credit: Pixabay
Fragrant basmati rice cooked with a medley of carrots, peas, cauliflower, and potatoes, infused with aromatic spices like cardamom, cinnamon, and saffron.
Credit: Pixabay
A classic French dish of layered eggplant, zucchini, bell peppers, and tomatoes, slow-cooked in a rich tomato and herb sauce.
Credit: Pixabay
Layers of lasagna noodles filled with spinach, mushrooms, zucchini, and ricotta cheese, baked with marinara sauce and topped with mozzarella.
Credit: Pixabay
Bell peppers stuffed with a hearty mixture of brown rice, black beans, corn, tomatoes, and spices, baked until tender.
Credit: Pixabay
A creamy Indian curry with a blend of mixed vegetables like potatoes, peas, carrots, and cauliflower, simmered in a coconut and cashew sauce.
Credit: Pixabay
Stir-fried rice noodles with tofu, bean sprouts, carrots, and scallions, tossed in a tangy tamarind sauce and topped with crushed peanuts.
Credit: Pixabay