March31,2025
A light and flavorful dish made with soaked tapioca pearls, peanuts, and mild spices.
Crispy, deep-fried puris made from buckwheat flour, perfect with vrat-friendly curries.
Crunchy fritters made from water chestnut flour, often paired with chutney.
A nutritious dish made with barnyard millet, perfect as a rice substitute.
A creamy, mildly sweet dessert made with fox nuts, milk, and dry fruits.
A simple yet tasty dish of sautéed potatoes with cumin and rock salt.
Soft paneer cubes wrapped in vrat-friendly spices and shallow-fried.