23 MAR 2024
Credit: Google Images
Credit: Google Images
Thandai is a traditional Indian drink made with a blend of milk, nuts, and spices. It's especially popular during Holi because of its refreshing and cooling properties. Thandai is often spiked with bhang (a derivative of cannabis) during Holi celebrations in some regions, but you can also serve it without alcohol for a family-friendly option.
Credit: Google Images
Bhang Lassi is a traditional Holi drink made with yogurt, milk, sugar, and bhang (cannabis paste). It's a potent drink that's known for its intoxicating effects. However, be sure to check local regulations regarding the legality of serving bhang-infused drinks before including it in your party menu.
Credit: Google Images
Rose sherbet is a sweet and fragrant drink made from rose syrup, water, sugar, and a hint of lime juice. It's incredibly refreshing and pairs well with spicy Holi snacks.
Credit: Google Images
Nimbu Pani, or lemonade, is a classic Indian drink made with freshly squeezed lemon juice, water, sugar, and a pinch of salt. It's a simple yet refreshing beverage that's perfect for cooling down on a hot Holi day.
Credit: Google Images
Kanji is a traditional fermented drink made from black carrots, mustard seeds, black salt, and other spices. It has a tangy and slightly sour flavor profile, making it a unique and flavorful addition to your Holi party menu.
Credit: Google Images
Chaas, also known as buttermilk, is a popular Indian drink made with yogurt, water, and spices like cumin and salt. It's light, refreshing, and aids digestion, making it an excellent choice for serving alongside spicy Holi snacks.
Credit: Google Images
Piyush is a creamy and sweet drink made from strained yogurt, milk, sugar, and flavored with saffron, cardamom, and nutmeg. It's indulgent and perfect for satisfying your sweet tooth during Holi celebrations.