Jan 10, 2025
Made from cocoa butter, sugar, and milk solids with a creamy, sweet flavor.
A blend of white chocolate with ruby cocoa beans, offering a berry-like tang.
Slowly roasted white chocolate that develops a rich, toasty caramel flavor.
Made with plant-based milk (like almond or coconut) instead of dairy milk.
Infused with flavors like vanilla, matcha, strawberry, or citrus for added variety.