17Mar,2025
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– Roast vermicelli and cook with mustard seeds, curry leaves, green chilies, onions, and vegetables. – Add water, salt, and cook until soft.
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– Roast vermicelli, then boil it with milk, sugar, cardamom, and dry fruits. – Simmer until creamy and serve warm or chilled.
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– Sauté whole spices, onions, and vegetables, then add roasted vermicelli and water. – Cook until the vermicelli absorbs all flavors.
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Similar to payasam, but made with condensed milk, saffron, and nuts for a richer taste.
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Cook vermicelli with tomatoes, garlic, green chilies, and spices for a tangy, flavorful dish.
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Mix cooked vermicelli with mashed potatoes, spices, and breadcrumbs, then shape into cutlets and fry.
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Boil vermicelli in a broth with veggies, garlic, and pepper for a light and nourishing soup.
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