23June,2024
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A dessert where sliced plums are topped with a crumbly mixture of flour, butter, and sugar, then baked until the topping is golden brown and crispy.
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A pastry crust filled with sliced or halved plums, sometimes mixed with sugar and spices, then baked until the plums are tender and the crust is golden.
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A frozen dessert made with pureed plums, sugar, and water. It's churned in an ice cream maker to achieve a smooth and icy texture.
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A preserve made by cooking plums with sugar until thickened. It can be spread on toast, used as a filling for pastries, or served with cheese.
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A refreshing yogurt-based drink blended with plums, sugar, and sometimes flavored with cardamom or rose water.
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A comforting dessert where cubed bread is soaked in a custard mixture with pureed plums, baked until set, and served warm with a dusting of powdered sugar.
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A light and airy dessert made by blending pureed plums with whipped cream or egg whites, sugar, and gelatin for texture.
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Place chopped plums, sliced banana, yogurt, almond milk, and honey or maple syrup in a blender and blend into a smooth paste.
Credit: Pinterest