27 June,2024
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Traditional curd without any added flavors, often used in cooking or as a base for other dishes.
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Common flavors include strawberry, mango, blueberry, and peach. These curds have real fruit or fruit flavorings mixed in.
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A subtle and sweet flavor that is popular on its own or as a base for other toppings.
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Sweetened with honey, this type adds a natural sweetness to the tartness of the curd.
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Rich and indulgent, often made with cocoa or chocolate syrup.
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Includes flavors like cinnamon, cardamom, or ginger, adding a warm and aromatic touch.
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Flavored with herbs and spices such as garlic, dill, or cumin, often used as a dip or spread.
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Thicker and creamier due to the straining process, often comes in various flavors similar to regular curd.
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Contains added probiotics for health benefits, available in flavors like mixed berries or tropical fruits.
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Made from organic milk and often comes in various flavors, ensuring no artificial additives or preservatives.
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