Different Flavors Of Curd

27 June,2024

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Traditional curd without any added flavors, often used in cooking or as a base for other dishes.

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Plain Curd:

Common flavors include strawberry, mango, blueberry, and peach. These curds have real fruit or fruit flavorings mixed in.

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Fruit-Flavored Curd:

A subtle and sweet flavor that is popular on its own or as a base for other toppings.

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Vanilla Curd: 

Sweetened with honey, this type adds a natural sweetness to the tartness of the curd.

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Honey Curd:

Rich and indulgent, often made with cocoa or chocolate syrup.

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Chocolate Curd:

Includes flavors like cinnamon, cardamom, or ginger, adding a warm and aromatic touch.

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Spiced Curd:

Flavored with herbs and spices such as garlic, dill, or cumin, often used as a dip or spread.

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Savory Curd:

 Thicker and creamier due to the straining process, often comes in various flavors similar to regular curd.

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Greek Curd:

Contains added probiotics for health benefits, available in flavors like mixed berries or tropical fruits.

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Flavored Probiotic Curd:

Made from organic milk and often comes in various flavors, ensuring no artificial additives or preservatives.

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Organic Curd: