Dec21,2023
Brined in buttermilk, the chicken tenderizes before being coated in seasoned flour, then fried crisp and golden brown.
A staple of football tailgates and sports bars, Buffalo wings are a unique style of fried chicken born from a shipping mixup and a late-night craving.
Karaage is made using bite-size pieces of chicken thighs marinated in soy sauce, sake, mirin, and seasoning to tenderize the meat.
Sometimes referred to as the other KFC, Korean fried chicken has become widely popular both in and outside Korea.
Fried chicken is a street food favorite across many cultures, but nowhere is this more evident than in Taiwan's bustling roadside shops and night markets.
Cantonese-style chicken is a traditional fried chicken dish with a unique preparation method and flavor profile. This style of fried chicken, often reserved for holidays and special occasions due to its elaborate process
Ayam goreng literally translates to "fried chicken" in both Indonesian and Malay and is a popular street food dish found across the region.
Although the recipe for chicken 65 is generally recognized as a creation of A.M. Buhari for the Buhari Hotel in 1965, myths and misconceptions about the dish's origin continue to circulate
Made by pounding a breast filet flat and rolling it around cold butter, the chicken is coated with egg and breadcrumbs, then fried.
A Viennese specialty since the 18th century, backhendl is made by rubbing a small chicken with lemon juice and seasonings which are then cut into pieces and either left whole or sometimes deboned and flattened.