A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.
Spanish Omelette is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables.
Tamagoyaki is sweet and savory Japanese Rolled Omelette flavored with dashi and enjoyed for breakfast or as a side dish in your bento lunch.
A deliciously tasty Mexican twist on a classic omelette! We combine eggs with caramelized onions, coriander, grated cheese and Chipotle Paste.
An Indian omelette or masala omelette is a variant of the omelette originating from India. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.
This potato omelette is a Moroccan spin on a Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices.
Pad Thai generally consists of rice noodles, egg, fish sauce, and other ingredients. The combination of flavours and textures is quite amazing especially the artful blend of salty, sour, sweet and spicy!
Menemen is a popular traditional Turkish dish that includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil.
This Classic Denver Omelette brings it all together with sweet bell peppers, onions, smoked ham, and gooey melted cheddar cheese.