These cheeses are not aged and have a mild, creamy taste. They are soft and often have a high moisture content.
These cheeses have a soft, creamy interior and are often covered with a white mold rind that contributes to their flavor and texture.
These cheeses are firmer than soft cheeses but still have a smooth, sliceable texture. They are typically aged for a short period.
Hard cheeses are aged for longer periods, resulting in a firm texture and a more intense, concentrated flavor.
Blue cheeses are known for their characteristic blue veins or spots of mold, which give them a strong, tangy flavor.