Different types of Chillas (Indian pancakes) for breakfast

Made with gram flour (besan), this is a classic chilla often flavored with spices like turmeric, cumin, and chopped vegetables like onions and tomatoes.

Prepared with ground moong dal (split green gram), this chilla is nutritious and can be stuffed with paneer or vegetables.

Healthy and filling, oats chilla is made with ground oats, mixed with spices, and sometimes vegetables like carrots and capsicum.

This chilla includes crumbled paneer (Indian cottage cheese) in the batter, giving it a soft texture and a protein boost.

Using ragi flour (finger millet), this chilla is gluten-free and high in fiber. It can be combined with chopped spinach or grated carrots.

A mix of finely chopped vegetables such as carrots, bell peppers, and peas can be added to the batter for a crunchy texture and added nutrition.