Different Types of Dry Fish in India

24Feb,2023 Credit: Google

Bombay Duck

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Dry Anchovies

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Dry Mackerel

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Dry Sardines

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Dry Ribbon Fish

[{"selector":"#anim-f2ce22bc-65dd-4e36-a2e5-bbce6d1b8cd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f945ddf-9ddf-4b14-92f1-f856395deec8","keyframes":{"transform":["translate3d(0px, 186.92230%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a16746e-8f39-446d-8885-b9ef01b0f656","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bebfaf6-eeb9-4a13-b03c-8c4d80d8fcc3","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4ec1f20-1231-4fb0-97a8-df46279163f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e06bd060-95ab-499e-be6f-53ea26d3e87e","keyframes":{"transform":["translate3d(0px, 855.55582%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e7c0da3-18fc-44b8-8234-d21dc7be56b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f57a9c68-9035-4bb4-821a-96ce7a1521f8","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ribbon fish is dried to preserve it and enhance its flavor. It is commonly used in South Indian cuisine and is known for its soft texture when cooked. Credit: Google

Dry Shark

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Hilsa (Ilish)

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