Different Types Of Edible Eggs
Chicken Eggs This is the most common type of eggs that you can get from any market when you ask for 'EGGS'. It is again of two types - brown and white. Both have roughly the same nutrient values. Rich in proteins, calcium, and zinc they are mild in taste.
Quail Eggs Quite similar to white chicken eggs, Quail eggs have brownish dots on them and are comparatively small as compared to standard chicken eggs. Rich in Vitamin D and B12, these are quite similar to chicken eggs in terms of nutrients too.
Duck Eggs Having slightly larger yolk than the chicken eggs, duck eggs have a higher amount of fats and proteins. It is filled with Vitamin B complex compounds, has a thicker shell, and remains fresh for a longer period of time.
Caviar Among the most exquisite eggs, caviar is a fish egg. They are from the fish Roe that is salt-cured. It is rich in anti-oxidants and is a treasure of sea minerals. Caviar is a delicacy enjoyed around the globe and is highly valued.
Goose Eggs Goose eggs are double the size of chicken eggs. These have a much-enriched taste and have a greater content of proteins. A goose egg has 19.97 g. of protein and a chicken egg has 6.23 grams.
Turkey Eggs Turkey eggs are similar to duck eggs when it comes to size. It has a creamier taste due to its thick yolk and egg-white. They are rich in calcium too. Turkeys don't lay nearly as many eggs as chickens.
EMU eggs EMU eggs weigh about 1 kilogram! The Emu egg is made up of distinct layers - the outer layer has a distinctive texture and is dark green to almost black in color.
Hilsa Eggs Quite popular in Bangladesh and Eastern India, hilsa eggs are a delicacy. Hilsa is a fish found commonly in these parts, the eggs are rich in Omega 3 fatty acids and very rich in other nutrients too.
Ostrich Eggs They are the largest bird eggs on the planet. Ostrich Eggs have a thicker shell that makes it very hard to crack open. They can weigh about 2 kilograms and are roughly 20 times thicker than a chicken egg.