26May,2024
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A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans. It's the base for many other types of coffee.
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Made by diluting an espresso with hot water, giving it a similar strength but different flavor from traditionally brewed coffee.
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A blend of espresso and steamed milk, topped with a small amount of milk foam. It is creamy and has a mild coffee flavor.
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Similar to a latte but with equal parts of espresso, steamed milk, and milk foam, often topped with a sprinkle of cocoa powder or cinnamon.
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An espresso "stained" with a small amount of milk or milk foam. It has a stronger coffee flavor compared to a latte or cappuccino.
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A chocolate-flavored variant of a latte, combining espresso, steamed milk, and chocolate syrup, often topped with whipped cream.
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Originating from Australia/New Zealand, it consists of espresso and microfoam (steamed milk with fine, velvety bubbles). It's similar to a latte but with a higher coffee-to-milk ratio and a smoother texture.
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