Oct31,2024
Made with desiccated coconut, condensed milk, and cardamom powder, these laddoos are quick to make and have a melt-in-the-mouth texture.
Roasted gram flour combined with ghee, sugar, and cardamom, this classic laddoo has a rich, nutty flavor perfect for festivities.
This laddoo uses roasted semolina, coconut, sugar, and ghee, creating a delightful, crumbly treat.
Tiny fried boondi pearls soaked in sugar syrup and shaped into laddoos—this one is a festive classic, and surprisingly easy if you have a ladle.
Made from whole wheat flour, ghee, and jaggery, these laddoos are not only tasty but also healthier and simple to prepare.
Crushed peanuts mixed with jaggery make these laddoos nutty, crunchy, and ready in just minutes.
A no-sugar, healthy option made with dates, nuts, and a hint of cocoa powder. These are naturally sweet and packed with nutrients.
Toasted sesame seeds mixed with melted jaggery, forming a sweet, nutty treat with a slight crunch.
Mix crushed biscuits, condensed milk, cocoa powder, and nuts for a fun twist on the traditional laddoo, loved by kids and adults alike.
Ground almonds, ghee, and powdered sugar are combined to create this rich and nutty delicacy perfect for a Diwali feast.