Nov 29,2023
Seera Doi is a form of Jolpaan (breakfast/snack) that Assamese like. It is beaten rice served with curd or cream and jaggery. While in Assam, try this slice of heaven on a platter.
Kumol Saul is an indigenous kind of rice grown primarily in Assam's lower areas and is typically eaten with curd or yogurt. This miracle rice just received the Geographical Indications (GI) label.
Immunity Booster Assamese sticky rice is high in protein and micronutrients. Sourced from small-scale organic growers in Assam. Bora rice has a lot of carbohydrates, protein, vitamins, and minerals.
Let me tell you, it's not the fancy parathas, dosas, or idlys that you generally see on an Indian table. It is the dish that represents the Indian people's genuine, raw essence and individuality.
Deriving its name from the earthenware pan which is open (Khola in Assamese). the Khola Sapori pitha is prepared from rice flour, in which you add a little bit of salt, water and make a runny batter.