November 13, ,2023
Giant pots of gently spiced stock are used to boil overnight, producing the delectably spiced beef broth that is synonymous with winter mornings.
Rich and viscous soup made with slow-cooked trotters with various toasty spices, ideal for chilly mornings when paired with soft naan.
This meal, which the Mughals are credited with bringing to Kashmir, is a masterclass in the benefits of slow cooking.
The interesting thing about raab is that, although it warms the body when served hot in the winter, when it's served cold in the summer, it functions as a natural coolant.
The Juar-jo-dodoh, which consists of patted jowar rotis spiced up with chopped onions, green chilies, fresh coriander, and green garlic, is a favourite wintertime breakfast meal.
Deep-fried bread filled with hot green pea mash is called Koraishutir Kochuri. It tastes best when served with aloo'r dom, which is finest cooked with fresh potatoes.
Ghugni made with new potatoes and hare channe ka bhabhra – flat, tikki-shaped pakodas—are also made for breakfast.