Easy Indian breakfast recipes for winter mornings

November 13, ,2023

Giant pots of gently spiced stock are used to boil overnight, producing the delectably spiced beef broth that is synonymous with winter mornings.

Nihari

Rich and viscous soup made with slow-cooked trotters with various toasty spices, ideal for chilly mornings when paired with soft naan.

Paaya

This meal, which the Mughals are credited with bringing to Kashmir, is a masterclass in the benefits of slow cooking.

Harissa

The interesting thing about raab is that, although it warms the body when served hot in the winter, when it's served cold in the summer, it functions as a natural coolant.

Raab

The Juar-jo-dodoh, which consists of patted jowar rotis spiced up with chopped onions, green chilies, fresh coriander, and green garlic, is a favourite wintertime breakfast meal. 

Dodoh

Deep-fried bread filled with hot green pea mash is called Koraishutir Kochuri. It tastes best when served with aloo'r dom, which is finest cooked with fresh potatoes. 

Koraishutir Kochuri

Ghugni made with new potatoes and hare channe ka bhabhra – flat, tikki-shaped pakodas—are also made for breakfast.

Matar Chura